Fresh and light French Mediterranean and Niçoise inspired cuisine.
Celebrated Monkey 47 Gin with Fresh Lime and a touch of thyme
The essence of La Petite Maison in a Martini glass
Fresh coconut water, Botran Rum and homemade Coconut sorbet
Tromba Tequila and a touch of Pamplemouse Rose
Grey Goose “La Poire” dry shaken with Elderflower Liqueur,
topped with Smoky Ginger Ale and a dash of Antica Formula
A fine mix of Elyx vodka, ginger and peach served in a traditional mule mug
The perfect Italian aperitif
An effervescent combination of Grapefruit, St-Germain and Prosecco. The perfect spritzer!
A mystical combination of Havana Club Rum and herbal liquor, balanced with mint and matcha tea.
Fresh garden herbs with cucumber and citrus to balance the ultimate Tanqueray No10 Gin and Tonic.
Perfect combination of Bombay Sapphire, Rubino Vermouth and Martini Riserva Speciale Bitter. Rested in an Oak barrel to find a deep and smooth flavor.
INEDIT Damm (Spain)
Crispy Fried Baby Squid – Calamares Pequeños Fritos Crujientes
Onion Tart with Anchovies - Tarta de Cebollas con Anchoas
Burrata on Toast – Burrata Sobre Pan Tostado
Marinated Chicken Wings – Alitas de Pollo Marinadas
Beef Skewer with Satay sauce – Brochetas de Carne con Salsa Satay
French Fries - Papas Fritas